Savory Profiles

Marinated Martino

Marinated Martino

Bronx

You wanna’ hook up. Everyone wants to get with me. Whenever I hook up, it’s guaranteed fabulicious. My look is fresh — fresh to death. For real, I will love and light your world up. Bathe me in a bed of spicy sauce, souse me with some lime juice and lay me down in some dirty rice. I’m bringin’ it hot.

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Twitter / Marin8dMartino

  • I’m feeling lots of mackin’ vibes this afternoon. Someone want to hook up? 296 days ago July 29, 2011
  • Got with some dirty rice the other night. I fear it may be a stage five clinger. Look out! - 299 days ago July 26, 2011
  • Soakin’ it up in some marinara this morning. Feelin’ fresh to death. 304 days ago July 21, 2011
Fried Floyd

Fried Floyd

Tulsa

How-do. Let’s get acquainted down-home style. Dem ner every hook up is sure to jar your preserves. Now, I reckon you figure hookin’ up with me ain’t uppity enough fer ya. Well, before you get too big for your britches, consider the ton a granny-slappin’ good times we could have. Some of my favorite kinfolk are mashed taters, bacon, slaw, a mess of turnip greens... or whatever else you got a hankerin’ for. Good eatin’. Good times.

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Twitter / Fried_Floyd

  • Was fun in the hay with this cheese. Even though they can’t spell “blue.” - 295 days ago July 30, 2011
  • Sittin’ on the front porch swing sippin’ a little sweet tea. Life is good. 298 days ago July 27, 2011
  • Lookin’ at these little buggers puts a bow in my back like a cat on Halloween, but fry ‘em up and mmm mm! - 300 days ago July 25, 2011
Broiled Barnaby

Broiled Barnaby

Wales

Fancy a bloody good time? Everyone wants to rendezvous with a smarmy chap like myself. Every enchanting encounter is a guaranteed scrummy affair. Toss in a few apple slices, incorporate a little texture with a handful of cashews and season ever so lightly with a tad of EVOO and truffle salt. It’ll be a smashing good time.

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Twitter / BroiledBarnaby

Baked Braden

Baked Braden

South Beach

Hooking up with me is epic. Everyone wants me. But one must be bake-worthy to enjoy the very essence of Braden. You must ooze the same awesome vibe I’m laying down to be the perfect match: healthy, beautiful, lean and mean. Complement my swagger with a strong sampling of tarragon and green chilies and then soak me up in a pineapple yogurt sauce. Hot and strong. It’s how I roll.

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Twitter / BakedBraden

  • If this mustards a’ rockin,’ don’t come a’... A crunchy combo: - - 296 days ago July 29, 2011
  • Uh... no! “Chicken. It’s what’s for dinner”. My hookup list speaks for itself. 297 days ago July 28, 2011
  • SPF is for sissies. Get your glow on. 301 days ago July 23, 2011
Grilled Gary

Grilled Gary

Springfield

If you can’t do it in the backyard, it ain’t worth doin’. I’ve been burned by the best, but after I shake off the excess charcoal, I’m a fiery handful. Baste me, poke me and flip me over for a good time. Rest assured if there’s smoke a rollin’ things are getting hot. There’s nothing I like more than being topped of with some smokey cheddar and snuggling up on a styrofoam plate to a little corn on the cob and green beans. Put the down the lid, grab a cold one, and let’s make some magic!

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Twitter / GrilledGary

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